Why am I doing a PhD? Pre-grad school, I had decided I'd try opening a vegan restaurant if I didn't get it. I got in, and I've gradually become more aware of really wanting to open a place where I can serve food to people. It makes me happy. Maybe post-doctoral career?
The goal: vegan lunch counter complete with blue-plate specials (I'm a southerner, for crying out loud) that makes a foray into fancy schmancy in the evenings. Everything would all be from scratch, including the bready things and desserts.
What would you want to be on the menu?
skip to main |
skip to sidebar
Posts
About Me
- decaf
- grad student trying to avoid doing her dissertation and keep from becoming a crazy cat lady. as if.
No comments:
Post a Comment