Foodie Dreams

Why am I doing a PhD? Pre-grad school, I had decided I'd try opening a vegan restaurant if I didn't get it. I got in, and I've gradually become more aware of really wanting to open a place where I can serve food to people. It makes me happy. Maybe post-doctoral career?

The goal: vegan lunch counter complete with blue-plate specials (I'm a southerner, for crying out loud) that makes a foray into fancy schmancy in the evenings. Everything would all be from scratch, including the bready things and desserts.

What would you want to be on the menu?