Procrastinating because I don't want to do anything to prepare for my final defense (Monday, August 3, 10:00 a.m. -- keep your fingers crossed, pals!).
So, what to do, what to do....
Bake! Layer of cake, layer of peaches and blueberries, layer of cake, a drizzle of vegan margarine, and a sprinkling of sugar.
All I want to do is cook. Breaded, Italian herb-crusted tofu. Tofu with lemon and capers. Baked tofu with soy and ginger. Brownies. Cookies. Pudding. Tomato sauce with fresh basil, chili flakes, and kalamata olives. Lemon garlic broccoli with chili flakes. Tofu omelettes. Vegan meatloaf. Mashed potatoes. Gravy! Potato enchiladas with green chili sauce. Lasagna with tofu/spinach mousse. Spaghetti sandwiches. Lemon bars. Custard-y fruit tarts. Coconut cake with lemon curd. Pot pie. Mujadarreh. Split pea soup. Kale-lentil stew. Bread. I want to use my new pots and pans, my tiny baby whisk, my mini muffin tins. I wake up at night with recipes in my noggin. Too many to write down.
Instead, I think I'll work on my results section. Guess where my heart is(n't).
Where have I been (when not oversharing about leg grossness)? Not procrastinating! I've surprised myself, my friends, and my advisor by actually doing some work on my dissertation. Weird! I might actually finish the program one day. A girl can dream...
I've also been doing a hella lot of cooking. I think it's fall motivation. Soups galore, blueberry oatmeal crumb bars, and plenty of other yummy stuff. Yay for fall!
Well, I think I'll go do some laundry and draft a general cover letter for job searching purposes. Ah, the exciting life of a grad student.